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The Finest Cuisine at Sea

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Embark on an extraordinary 12-day voyage aboard Oceania Cruises, the world's leading culinary- and destination-focused cruise line sailing to diverse destinations across the globe on eight ships carrying no more than 1,250 guests. You and a guest will savor The Finest Cuisine at Sea , enjoy warm, personalized service and marvel at the views from your luxurious Veranda Stateroom as you journey to both popular and off-the-beaten-path destinations. There's no better way to explore the world than with Oceania Cruises.

This special 12-day voyage for 2 guests is on Oceania Marina next summer, August 23 - September 4, 2026.

ICELAND TO THE BRITISH ISLES
Reykjavik to London

PORTS OF CALL INCLUDE:
Aug 23: Reykjavik, Iceland
Aug 24: Isafjordur, Iceland
Aug 25: Husavik, Iceland
Aug 26: Djupivogur, Iceland
Aug 27: Torshavn (Faroe Islands), Denmark
Aug 28: At Sea
Aug 29: Portree (Isle of Skye), United Kingdom
Aug 30: Glasgow (Greenock), United Kingdom
Aug 31: Dublin (Dun Laoghaire), Ireland
Sept 1: Holyhead, United Kingdom
Sept 2: Cork (Ringaskiddy), Ireland
Sept 3: Falmouth (Cornwall), United Kingdom
Sept 4: London (Southampton), United Kingdom

Prize includes passage for two guests on the 12-day voyage from August 23 - September 4, 2026 on Oceania Marina from Reykjavik to London, based on double occupancy in a Veranda Stateroom. Offer is cruise-only and does not include: airfare, hotels, transfers, ground transportation, gratuities, government fees, shore excursions, travel visas, passenger protection insurance, and any incidental purchases. Bookings are subject to availability 150 days prior to sailing and is non-commissionable and non-transferrable to a different voyage. This package is only applicable for these dates on this cruise. Guests must adhere to the full terms and conditions as outlined in the Guest Ticket/Contract.