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Don Roberto Tequila

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Don Roberto is a brand of tequila produced by the Orendain family in Tequila, Jalisco, Mexico. It is known for a variety of expressions, including reposado, which is aged in American white oak, and special releases like the Double Cask (also called 1924), which is aged in Chardonnay barrels for a more complex, wine-like flavor profile. The brand uses traditional methods, such as stone oven cooking and double distillation, and is committed to producing additive-free and gluten-free tequila.