Starting Bid: $7,000

A Tour of Old Delhi and New Delhi With Celebrated and Critically acclaimed Chefs Gaurav Anand and Vipul Gupta.

Package Details:

Join us for a private, all-inclusive dinner that will feature six exquisite appetizers followed by a four-course dinner, paired with curated Dilli Dilli signature cocktails for up to 20 guests.

Celebrated Chef Gaurav Anand and Dilli Dilli Partner Vipul Gupta, accompanied by an expert team of eight master chefs, will craft a menu where each chef presents their own culinary specialty. This unique collaboration will showcase a harmonious blend of Old-Delhi and New Delhi-inspired flavors and contemporary techniques, bringing tradition and innovation together on every plate.

Every course will highlight the finest seasonal ingredients and be presented with artful elegance, ensuring dishes that are flavorful, memorable, and refined. Set in the sophisticated ambiance of the prestigious Dilli Dilli restaurant, this bespoke experience is designed to delight all the senses and create cherished memories for up to 20 guests.

*Event to take place on days between Sunday and Thursday.

More Information: Chef Gaurav Anand is one of New York City's most celebrated culinary visionaries, renowned for redefining Indian cuisine with a modern, sophisticated touch. His passion for food was born in the kitchens of India, where he learned to honor bold flavors and time-honored traditions. Today, through his acclaimed restaurants Bhatti, Dilli Dilli, Moti Mahal, Baazi and his world renowned CGA Catering, Chef Gaurav curates extraordinary dining experiences for discerning clients, from intimate celebrations to lavish weddings. Widely recognized as a pioneer in luxury Indian catering, his artistry has been featured in Vogue, The New Yorker, Brides, and The New York Times, cementing his status as a trusted name among tastemakers and high-society hosts. Every menu is thoughtfully designed to tell a story, weaving culture, innovation, and indulgence into moments that leave a lasting impression.

Validity: Valid for 12 months, date to be coordinated with the restaurant