Semi-dry & Ice Cider Duo
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Ice Cider - Handcrafted in Door County, Wisconsin by Island Orchard Cidery. Fermented apple cider made with Door County apples. Sweet, with balanced acidity & bold apple essence. Late harvest heirloom apples are pressed at the peak of ripeness, frozen through the long bitter winter, then slowly cold fermented to result in a cider that is the pure essence of apple, with a perfect balance of sweetness and acidity. Serve chilled for dessert. (11% Alc. By vol.) Island Orchard Kingston Black Cider - Produced & bottled by Island Orchard Cider in Elliston Bay, Wis. Semi-dry and full bodied, this cider is made from Kingston Black apples. Renowned for its full body, high tannin & balanced flavor, it is considered one of the best cultivars to produce a single varietal cider. The apples are harvested in October & slow cold fermented. It they go through a secondary fermentation in the bottle to produce a lively, frothy effervescence. Chill well before serving and open carefully! (6.9% Alc. by vol)
Donated By Deborah JG Brown