Dining Experience on the Point
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Dining Experience for 8 on the Point
On a breezy peninsula surrounded by the shimmering waters of Lake Oconee, 8 guests gather for a casual but unforgettable catered outdoor dining experience. Tables are set beneath stately oaks. The wine pairs perfectly as the scents of the freshly prepared cuisine drifts through the air, complemented by the golden glow of the setting sun over the water.
Catering by Cindy Lutini Catering with Doug LaBrecque. Visit www.cindylutinieventconcierge.com
Wine provided by Oconee Cellars
Appetizers by Kelly at Choate Family Farms
Venue by Jan and Dan Broughton
Winner to contact Jan Broughton 847-494-3928 to coordinate dates for event.
Expiration Date: 10/31/26. Date to be mutually agreed upon.
Must Be Picked Up.
Donated By The Broughtons and Cindy Lutini Catering