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Sur la Table Cooking Class
$500 current bid
11 Bids
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2 Watchers
A Date Night: Chef's Table
Date: Friday, April 24 at 7 PM
Chef: Monica O
River Oaks location
1996 West Gray, Houston, TX 77019
Menu:
Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Souffle with Salted Caramel Sauce
Additionally, take home this beautiful Italian ceramic bowl with Hor d'oeuvres, biscotti and Santa Margherita Pinot Grigio.
Donated By Michelle Allen, Angi Williamson and Wendy Young