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Chef's table experience!
$1450 current bid
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Multi course Chef's table dinner (seats 6-8) on October 6-8, 2025-your choice. (Mon-Wed) with chef James Dumas at The Alpinist, Deer Valley Club.
Pairings with expert Gelato Maestro Bas Van Haaren, visiting from Belgium, with assistance from local gelato maker Mack Tilling owner of Mack's Finest Gelato in Park City.