Forage and Feast by Wild Woods
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Private Foraging Tour and Cooking Lesson
Join Chef Cate for a 2-hour guided foraging walk, where you will discover and learn to identify more than 30 wild edible trees, plants, and mushrooms. Along the way you will harvest choice wild edibles and together create a menu. After the walk you will step back into your kitchen for a 2-hour cooking lesson where you will learn how to transform your harvest into a seasonal menu.
(Available to schedule April-October 2026 - 4 people max)
Location will be in Chicago or greater Chicago area, at a public park or state park close to your home. The cooking lesson can be scheduled the same day as the foraging or the following day.
Donated By Cate Meade