Three-Course Dinner by Chef Walker Sullivan for up to 8 people

Bring the luxury of fine dining into your own home with a three-course dining experience crafted by Walker Sullivan, owner of Native Citizen Catering and NC Catch Chef Ambassador.

Chef Sullivan champions North Carolina's rich culinary heritage and is passionate about supporting local farmers and fishermen. From his time in the kitchens of Raleigh icons like Death & Taxes and Brodeto, and working in the famous Angus Barn, to leading his own catering company, Native Citizen, his career has been rooted in celebrating responsibly harvested, local ingredients.

A strong advocate for North Carolina seafood, Chef Sullivan uses his platform to spotlight the importance of choosing wild-caught, local shrimp and fish over cheap imports-ensuring every meal not only tastes incredible but also supports hardworking fishing families across the state.

This unforgettable dining experience includes:

• A customized three-course menu designed around your preferences and dietary needs
• Fresh, locally sourced ingredients, with an emphasis on North Carolina seafood and seasonal produce
• A Southern-fusion style that blends tradition with creativity
• Professional preparation and presentation in the comfort of your home
• Relax and savor an evening where every bite tells the story of North Carolina's farms, waters, and culinary excellence.
• For up to 8 people

Paired with 2 bottles of wine