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Hands-On French Baking Class
$1400 current bid
17 Bids
FMV: $600
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Step into the world of buttery layers and delicate pastry with Le Petit Four's Owner and Head Pastry Chef as your guide! In this private, 3-hour class for four, you'll master "L'art de la Viennoiseries."
Learn how to laminate croissants and brioche dough, divide and shape classic croissants, pain au chocolat and danishes. Discover the secrets to proofing and baking the French way. Best of all, you'll take home your freshly baked creations to share . . . if you don't eat them first!
Date subject to availability (second half of January); Private Class (Monday, Tuesday or Wednesday at 5:30-8:30pm).
Donated By Le Petit Four Bakery