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Bon Temps Dinner for 8

$450 current bid
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Martinis 2025: 4 Course Dinner for 8 with Wine Pairings


First Course: Paired with Wine of our Choice

Ahi tuna and avocado tartar with ponzu sauce and house made chips


Second Course: Paired with Wine of our Choice

Blackberry and feta spinach salad with candied pecans and honey lemon vinaigrette


Third Course: Paired with Wine of our Choice

Filet au poivre topped with lump crab in garlic confit cream, served with asparagus and fried sage sweet potato mash


Fourth Course: Paired with Specialty Coffee

Creme brulee' cheesecake topped with blueberry compote


Menu specially created by Executive Chef Sean Little

For reservations, contact Christy Morgan at 337-706-8850

Expires August 16, 2026

Expires 8/19/2026

Donated By BonTemps Grill