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Yun Hai Taiwan Fruit Jam Box

$55 current bid
7 Bids

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**You must be present at Plate by Plate NY to win and claim this prize** We work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we're talking stockpot size) using fruits at peak ripeness, in order to ensure the gentlest of processing and preserve the nuances and aroma of the fresh fruit. Our jams taste so fresh, we almost wouldn't call them jam; they're closer to a fruit sauce than to jelly. Made with just fruit, sugar, and lemon juice, they feature large chunks of fruit and are lower in sugar than conventional versions. Irwin Mango: made from Pingtung-grown Irwin mangoes that are sweet, tart, and firm and retain their pulpy texture as they cook Mulberry: made from mulberries that are harvested at peak ripeness-as close to freshly crushed mulberries as you can get Passionfruit: made from bright, tropical Puli passionfruit and a native Taiwanese pumpkin with earthy, sweet flavor Red Guava: made from red guava that's been allowed to ripen until soft, lending a juicy and intense guava aroma to the final jam

Donated By Amalissa Uytingco of Yun Hai