Enjoy a privately catered meal for up to 8 guests in the comfort of your home. Connect with Chef Eric to plan a memorable culinary journey to compliment any intimate gathering.

Chef Eric Wilson has been cooking in the industry for over 20 years. He began extensive training in Europe, spending much time perfecting his techniques in France, Italy, and Scandinavia. He opened several cafes in Denmark and Sweden before returning to North America where he cooked in renowned restaurants in Whistler, British Columbia. His love of the mountains and rivers brought him to Jackson Hole 15 years ago where he was the sous chef and executive chef at several of the most esteemed restaurants in the valley. 8 years ago, he decided to make the move to the private sector in order to more fully interact with food, farmers, and clients. Since moving into the private realm Chef Eric has been thrilled to bring his energy, passion, exceptional skill, and attention to detail to discerning food lovers in Jackson Hole, and across the country.

Winner will contact Chef Eric directly ([email protected]) to arrange their privately catered meal within the greater Jackson area. Chef Eric books months in advance, so early outreach is encouraged. Please note, this catered meal cannot be redeemed for any holidays.