You and your guest are sure to enjoy the exquisite experience of dining with Chef Matt Duffin at Full Thyme Farms Supper Club.

https://www.fullthymefarms.com/

2733 Sutton Blvd, Maplewood, MO 63143

About the Chef:

Matt Duffin has been in the restaurant industry for 25 years, helping open or working as chef de cuisine at St. Louis classics like Monarch, Cardwell's at the Plaza, and Reed's American Table.

He has extensive experience as a butcher, which he showed while working at Bolyards Meat and Provisions, and is an important part of the butchering that goes on at Such and Such Farms. Matt is also part of the live fire dinner series put on by Homie Hospitality (Farm Spirit & Such and Such Farms) and brings a sample size of the wood fire cooking to each of the Friends with Benefits Dinner Series at Full Thyme Farms.

Matt built Full Thyme Farms out of a vision for community gardening. Growing food in the city with as little waste as possible and contributing to the greater good are important to him and have allowed his passion project to turn into a series of micro gardens across the city of St. Louis.​

SHIPPING AVAILABLE

If you are the winning bidder and are not in attendance to pick up your item(s) at the event, item(s) will be available for pick up from the Pine Street Shelter starting Friday, December 12th. We ask that all items be picked up no later than Monday, December 22nd. If you are not local to the St. Louis Area and need to have your item(s) shipped, shipping is available for this item for an additional cost and will be calculated for each piece individually. We will try our best to get your item(s) out according to the USPS Holiday Shipping Date Calendar, but we cannot guarantee arrival by Christmas.