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For the first time ever, Napa in Newport expands into a full weekend experience-bringing the best of Napa Valley to the heart of Newport Beach. This luxurious celebration of wine, cuisine, and purpose benefits CureDuchenne, a leading nonprofit transforming the lives of those living with Duchenne muscular dystrophy through research, care, and advocacy.
The weekend includes the Vintner Chair Dinner hosted by Peter Michael Winery and an intimate Private Wine Dinner hosted by Simon Family Estate on Friday evening, followed by the marquee celebration-the Napa in Newport Gala and exclusive Afterparty on Saturday. The festivities conclude Sunday with Brunch and Bubbles, a refined celebration featuring premium champagne and sparkling wines. You won't want to miss this once-a-year opportunity to taste Napa Valley's rarest pours-all in one place.
Schedule of Events
Reserve your place at Newport Beach's most exquisite wine weekend and be part of a cause that changes lives.
2026 VINTNER CHAIR
PETER MICHAEL WINERY
Since 1982, the Michael family along with the ranch, vineyard and winemaking teams, have nurtured and preserved the land to sustain a balance of wildlife alongside vineyards. Across three diverse estates-Knights Valley, Seaview, and Oakville-we seek to capture the sensibilities of time and place. With each vintage and generation of family, the bond with these lands deepens.
2026 CELEBRITY CHEF
Chef Colin Bedford, Executive Chef at the Beverly Wilshire Four Seasons Hotel.
Colin Bedford is a man with a presence. He walks into the room and is noticed. But it's his humble and calm demeanour that draws in the crowd. He's quick to listen, and when he speaks, it inspires confidence and builds trust. These are just some of the many leadership skills Bedford has brought into the kitchens at Beverly Wilshire, A Four Seasons Hotel.
Bedford grew up in the UK, where his mother taught him the art of baking and his father the skill of tending a vegetable garden. "They also taught me patience. Patience in waiting for the vegetables to grow and the cookies to bake. Waiting is the hardest part, but the most rewarding once that dish or ingredient is ready for harvesting or eating."
Bedford's culinary experience spans nearly 30 years and around the globe. It all started at Yeovil College in Somerset where he studied hospitality and honed his culinary skills. And now, his illustrious career includes Michelin starred restaurants and spearheading Five Star and Diamond rated kitchens.
Bedford brings a unique blend of British and Southern influences to his cooking, creating dishes that are comforting, sophisticated and fanciful. With his commitment to only use the freshest, locally-sourced ingredients, he continues to surprise and delight guests with his delicious and flavourful menu items.
"My greatest inspiration for our menus derives from the access we have to local ingredients we source from local purveyors right here in Southern California. This is what really enhances and freshens up our dishes. And we're going to have a bit of fun with it - think whimsical meets luxury. Classic meets avant-garde!"
About the Cause
CureDuchenne is a national nonprofit raising awareness and funds to cure Duchenne muscular dystrophy. Paul and Debra Miller founded the organization in 2003 after their son, Hawken, was diagnosed with Duchenne. Since then, the organization has funded numerous scientific projects to fast-track research and new treatments for Duchenne, while advocating for the community with education and support programs.
