10Forty Banq. & Catering @CVPA
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$70 gift certificate for brunch or other dining event.
To contact the Catering and Events Office, please call 219-836-1930, ext. 2
https://www.cvpa.org/dining
Owner and Executive Chef Hugo Francisco Perea-Arteaga has a background in food, spanning three decades. He started at the Center for Visual and Performing Arts as a dishwasher in 1991 and quickly rose through the ranks under the direction and guidance of his teacher and mentor, C.E.C. Joseph Trama, owner of Trama Catering. Perea-Arteaga became Sous Chef in 1994, advancing to Head Chef in 2010. Together, their Sunday Champagne Brunch earned rave reviews from local media and continues to be a top-notch dining experience for all of our guests.
Donated By 10Forty Banquets and Catering Inc The Artega Family