Goat hop for 6 from Boka
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Taste through award-winning Chef Stephanie Izard's favorite dishes on this
tour of Goatland! The Goat Hop kicks off on Green Street at Stephanie's
Peruvian-inspired rooftop restaurant, Cabra, for avocado dip, ceviche, tuna
tataki, and more. After you've soaked in the gorgeous skyline views, you can
wander over to Duck Duck Goat for sumptuous dumplings, duck fried rice,
and a Chinese take on Stephanie's famous green beans. The evening ends at the restaurant that started it all: Girl & the Goat, where you'll enjoy wood-
fired favorites like goat empanadas, chicken skewers, and crispy goat belly.
Expect top VIP treatment throughout the night!
PLEASE NOTE Although this offer does include reservation assistance, the offer is subject to availability, and we ask for
at least five weeks advance notice when booking the dinner. Experience is set for a party of no more than six people
and includes food only. Valid Sunday-Thursday, reservations must be made in advance through the Boka Donations
team. Additional beverages purchased separately, gratuity and taxes will be the responsibility of the guests.
Expires 26-April-2026
Donated By Boka Restaurant Group