Take a deep dive into the transformative power of food with a private culinary and nutrition experience led by The Center for Discovery's Jennifer Franck, Chief of the Department of Nourishment Arts for Nutrition, Health, and Research, and Peggy Parten, Executive Chef and Culinary Director.

Together, Jennifer and Peggy will guide you through a personalized, hands-on cooking session informed by your unique health goals. Whether you're looking to support heart health, improve digestion, increase energy, or simply explore nutrient-dense, whole-food meals, this experience will be tailored just for you.

• Includes a joint nutrition consultation and culinary planning zoom call (up to one hour) for one person
• Menu and ingredients curated around your selected wellness focus
• 2 hour cooking class hosted in one of The Center for Discovery's kitchens in Sullivan County, NY for you and one guest

Please note: This consultation is intended to provide general nutrition guidance based on the information you choose to share. It does not include a comprehensive review of your medical history, lab results, or current diagnoses, and should not be considered a substitute for personalized medical advice.