Paris is home to some of the best cuisine in the world, and its no secret why. Countless fresh bakeries, markets, vineyards and farming communities can be found throughout the city and encompassing areas, allowing for only the freshest local ingredients and products to be used in the preparation of food.

Since opening its doors in 1895, Le Cordon Blue has been attracting aspiring chefs form all over the globe. Only the most highly trained and experienced instructors have been hand selected to each at the prestigious culinary school and carry on its traditions.

Many famous chefs have attended the renowned school and, of course, Julia Child has written extensively about her time there.

Choose one of 25 outstanding demonstrative courses including "In Honor of Julia Child," "A Taste of Italy," "Risotto," and :All About Chocolate."

Your experience includes

• 3-hour demonstration/workshop from one of 25 courses for two
• Hyatt Regency Paris Etoile 5-night stay for two

Redemption Package

Your package redemption certificate will be emailed to initiate the booking process.

Please allow 15 business days after May 15 to receive your certificate.

Reservations must be booked 60 days before travel, and property inventory is subject to availability.

Reservations must be booked within 12 months, and travel must be completed within 24 months of notification.

Once confirmed, all reservations are final. Packages cannot be transferred or resold. All certificates should be treated with care as they are the same as cash and nonrefundable.

Blackout dates are the weeks of Thanksgiving, Christmas and New Year's Day.