From Farms to Your Table
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Host a farm-to-table dinner for six in your own home, prepared by Chef Ryan Carroll, the founder and chef of Wild Events, a bold and elegant catering company. Trained at the Culinary Institute of America and building on experience from Michelin-starred restaurants, Chef Ryan has crafted culinary experiences for celebrities, business leaders, and those who simply appreciate exceptional cuisine. His style highlights close partnerships with North Fork's farmers, fishermen, wineries, and small businesses. Top off the meal with four bottles of brut sparkling wine from Sparkling Pointe to make a perfect evening.
Chef Ryan Carroll: private farm to table dinner for 6
Sparkling Pointe: 4 bottles of brut sparkling wine
Donated By Chef Ryan Carroll, Sparkling Pointe