Get ready for the best Griz weekend EVER! Your weekend will include:

• (2) nights at the Dry Fly Apartments (9/5-9/7)
• (2) tickets on the 50 yard line for the Griz vs Central Washington University on 9/6.
• 1 full day of guided fishing for 2 on Friday 9/5.

Join the Vatoussis family for an unforgettable culinary journey as they share their rich history, vibrant culture, and mouthwatering Greek cuisine with you.

In this immersive cooking experience led by Mishel, you'll learn how to prepare authentic Greek dishes that will transport your taste buds straight to the Mediterranean. Whether hosted at The Neely's or your own home, this intimate dinner for up to 6 guests includes a menu brimming with the best of Greece:

• Spanakopita - Savory spinach and cheese pie
• Tzatziki - Creamy cucumber yogurt sauce
• Bifteki - Flavorful Greek-style meatballs
• Horta - Traditional Greek greens
• Olives and Feta - A timeless Greek pairing
• Horiatiki - Classic Greek village salad
• Kotopulo me Patates - Tender Greek chicken with roasted potatoes
• Yemista - Stuffed vegetables bursting with flavor
• Halva - A delightful, traditional Greek dessert

Embark on a flavorful journey through Venezuela with our vibrant, hands-on dinner experience, guided by our talented Venezuelan teachers; Jose, Ismara, Albany & Barbara.

Hosted in the comfort of your own home, this 6-person immersive evening will introduce you to the heart and soul of Venezuelan cuisine.

Appetizers:

• Assorted Mini Arepas - Soft, golden cornmeal pockets filled with a variety of delicious fillings like cheese, shredded beef, chicken, or black beans. Crispy on the outside, tender on the inside-these are the essence of Venezuelan comfort food.
• Pan de jamon (Ham Bread) - A holiday classic, this sweet and savory bread is filled with ham, raisins, and olives, offering a unique and delightful flavor combination.
• Tequenos - Crispy, golden cheese sticks wrapped in a thin dough and fried to perfection. These irresistible treats are a must-have at any Venezuelan celebration.

Main Course:

• PabellÃÆ'3n Criollo - Venezuela's beloved national dish. A perfect balance of juicy shredded beef, fragrant white rice, stewed black beans, and sweet fried plantains, this dish is a celebration of the country's diverse culinary heritage.

Dessert:

• Quesillo - A smooth, creamy Venezuelan flan made with condensed milk and a touch of rum, topped with caramel for the perfect sweet finish to your meal.

Come ready to prepare & savor an unforgettable night filled with delicious food, vibrant culture, and warm hospitality!

Get ready for a Fiesta Feast! This exclusive cooking experience with Diana includes room for up to 6 guests, can be hosted at your home or at the home of Keegan Eisenstadt. Diana will guide you step-by-step as you create a mouthwatering Mexican dinner, featuring appetizers, main course & desserts!

"I recently heard a cook say something that resonated deeply with me: 'As immigrants, we start losing parts of ourselves-we change the way we dress to fit in, we lose our language to be understood, and the last thing we lose is our food.' For me, food is one of the most meaningful aspects of life. Growing up, my mom-an incredible cook-fed seven kids with very few resources, and through her, I learned that food is love, resilience, and culture all in one.

Through this auction, I want to share a part of myself with you. We'll cook a traditional Mexican meal for your family, bringing flavors, stories, and connection to your table. You'll not only get to enjoy a delicious meal, but you'll also learn how to make some of my favorite dishes. Let's cook, eat, and celebrate together!" - Diana