Embark on a flavorful journey through Venezuela with our vibrant, hands-on dinner experience, guided by our talented Venezuelan teachers; Jose, Ismara, Albany & Barbara.

Hosted in the comfort of your own home, this 6-person immersive evening will introduce you to the heart and soul of Venezuelan cuisine.

Appetizers:

• Assorted Mini Arepas - Soft, golden cornmeal pockets filled with a variety of delicious fillings like cheese, shredded beef, chicken, or black beans. Crispy on the outside, tender on the inside-these are the essence of Venezuelan comfort food.
• Pan de jamon (Ham Bread) - A holiday classic, this sweet and savory bread is filled with ham, raisins, and olives, offering a unique and delightful flavor combination.
• Tequenos - Crispy, golden cheese sticks wrapped in a thin dough and fried to perfection. These irresistible treats are a must-have at any Venezuelan celebration.

Main Course:

• PabellÃÆ'3n Criollo - Venezuela's beloved national dish. A perfect balance of juicy shredded beef, fragrant white rice, stewed black beans, and sweet fried plantains, this dish is a celebration of the country's diverse culinary heritage.

Dessert:

• Quesillo - A smooth, creamy Venezuelan flan made with condensed milk and a touch of rum, topped with caramel for the perfect sweet finish to your meal.

Come ready to prepare & savor an unforgettable night filled with delicious food, vibrant culture, and warm hospitality!