Welcome to Vice Steak Bar - Georgia's Only True Farm-to-Table Steakhouse Brought to life by an all-star team - Chef Nick Leahy (*Saltyard, Nick's Westside, Bar(N)*), Daniel Barbalho, Bart Sasso (*Ticonderoga Club, How Crispy*), and Jian Geng-Vice Steak Bar redefines the steakhouse experience with unmatched quality and affordability. We're not just another steakhouse; we own the process from start to finish. Vice Steak Bar is the only steakhouse in Georgia sourcing its meat directly from its own slaughterhouse-North Georgia Meat Company in Ellijay, GA. We also raise our own American Wagyu cattle, ensuring complete control over the feed-no hormones, no antibiotics, ever. Every cut of beef we serve is certified Georgia Grown, guaranteeing superior freshness and flavor. Our vertically integrated approach allows us to deliver exceptional quality at unbeatable prices. At Vice Steak Bar, you'll enjoy premium American Wagyu and grass-fed beef without the typical steakhouse markup. Located in Milton, GA, just minutes from Avalon and downtown Roswell, we offer a relaxed, inviting atmosphere where you can savor perfectly cooked steaks, delicious sides, and a thoughtfully curated selection of wines, beers, and spirits. Come experience steak the way it should be-fresh, local, and full of flavor. We can't wait to welcome you to Vice Steak Bar.

Maximum credit/value of dinner is $1,600.