This lot benefits: Boys & Girls Clubs of the Emerald Coast

Discover the heart of French winemaking with an exclusive, tailored journey through two of the country's most renowned wine regions: Champagne and Alsace. This luxurious experience, designed for three couples and led by Olivier Dufeu, combines world-class vineyards, Michelin-starred dining, and prestigious accommodations, offering a once-in-a-lifetime escape for discerning wine lovers.

Begin your journey in Champagne, the birthplace of the world's most celebrated sparkling wine. You will be chauffeured in style from Paris to the region, where a luxurious boutique hotel nestled among the vineyards awaits. Visit prestigious Champagne houses such as Dom Perignon, Veuve Clicquot, and Moet & Chandon for exclusive tastings. Enjoy private cellar visits and in-depth discussions with expert winemakers.

Learn the art of opening a bottle of Champagne with a saber from a master sommelier during a unique and exhilarating experience, and savor exquisite multi-course meals at Michelin-starred restaurants in Reims and Epernay, each paired with the finest Champagnes.

After an indulgent stay in Champagne, continue your adventure in the charming Alsace region, known for its unique blend of French and German influences and its world-class white wines. Explore renowned vineyards along the Alsace Wine Route, including visits to properties like Zind-Humbrecht, Trimbach, and Hugel. Taste exceptional Rieslings, Gewurztraminers, and Pinot Gris directly from the source. Stroll through the enchanting medieval towns of Colmar and Riquewihr, filled with half-timbered houses and flower-filled windows.

Enhance your experience with the addition of a helicopter transfer between regions to ensure a seamless journey while in French wine country.

THIS LOT INCLUDES:

• Six (6) night stay in boutique hotel accommodations in Champagne and Alsace for up to six (6) people
• Private tastings, masterclasses, and bookings at gourmet dining restaurants
• Private chauffeur and luxury transport throughout your stay
• Personalized concierge service provided by the terroir access team

RESTRICTIONS: Must be booked at least 60 days in advance and is based on availability during the months of April - July and October - November. Additional blackout dates may apply. Meals and gratuities not included. A helicopter transfer between regions is available for an additional expense. Expires April 30, 2026.