Savor this five-course dinner for eight at the incredible Trattoria Polipo- including specially selected wine for each course.

After 50 years in the food and beverage industry, including the incredible experience creating and operating Takosushi, Kevin decided to embark on what he expected to be his last restaurant adventure - Trattoria Polipo. (MAJOR announcement from Kevin coming soon!)

As a child living in Europe, Kevin loved the understated neighborhood restaurants that were gathering, eating and drinking spots for family and friends.

In Italy, a Trattoria is a local bar and restaurant with comfort food. Nothing fancy, just plates full of unpretentious food and friendly service. Italy's stamp repeats in Kevin's passport for good reason.

Everything is made from scratch - homemade pasta, mozzarella, ricotta, fresh baked bread and desserts bringing people together to share stories and life. Polipo is different. Just like Kevin.

This is more than a space to eat, it's where rustic food translates into a real sense of place. Kind of like breaking bread at Kevin's house.

Excludes Friday and Saturday nights, holidays, and Masters Week. Reservation required.

(706) 305-9677
3629 Walton Way Ext, Augusta, GA 30909

Dinner may include options such as:

PASTA :

Fettuccini Al Limone - Fresh Squeezed Lemon, Garlic and Parmesan

10 Layer Lasagna - Tomato Ragu, Bechamel, Mozzarella, Ricotta, Provolone, with Bolognese, and/or Roasted & Grilled Vegetables

Bucatini Amatriciana - House Made Sausage, Chili, Garlic, Tomato, Romano

Fungi di Tartufi - Wild Mushrooms, Black Truffle Powder, Roasted Garlic and Tomatoes

Risotto - Arugula, Roasted Garlic, Preserved Lemon, Bella Mushroom, Peas, Parmesan

Beef Bolognese - Spaghetti or Paccheri, Bolognese Chianti Wine al Ragu, Pecorino

Spaghetti Margarita - Basil Pesto Spaghetti on Smoked Tomato Pomodoro, Roasted Garlic, Roasted Tomatoes, Broiled Burrata and Mozzarella, with Basil Oil

CARNI:

Chicken Milanese - Breaded Cutlet w/Lemon Capers & Fettucini Al Limone

Chicken Marsala - Confit Chicken Thighs, Baby Bellas, Marsala Cream, Fettuccini

Chicken Parmigiana - Breaded Cutlet with Mozzarella, Provolone, Marinara, Spaghetti

Smoked Chicken Pesto - With Wild Mushrooms and Pesto Cream, Confit Garlic, and Lemon Zest

Steak Au Poivre - Cracked Peppercorn Crust, Baby Bellas, Brandy Mushroom Cream, Butcher's Cut with Seasonal Vegetable, and Polenta

Veal Parmigiana - Breaded Veal Cutlets with Mozzarella, Provolone, Marinara, served with Spaghetti

FRUTTI DI MARE:

Scampi - White Wine, Garlic, Lemon, Butter, Tomato, Spaghetti

Pesce Fresco Del Giorno - Chef's Daily Fish Presentation

Bucatini Frutti di Mare - Cioppino Broth, Roasted Tomatoes & Garlic, Seasonal Fish& Shellfish.

Click here for current menus:

https://www.polipoaugusta.com/menus/