Portuguese Progressive Dinner

We are postponing the Portuguese Progressive Dinner to our snow date of Sunday, March 2, at 5:30pm.

A progressive dinner featuring Portuguese wine and cuisine.

We will start in the Art Speaks Gallery with a glass of bubbly and appetizers from Kelsick Specialty Market, then proceed to the White Dog Bistro for dinner and dessert. This painting, "Portuguese Village" by Margaret Benton-Jones, will be up for raffle at the event. You can purchase raffle tickets with your dinner tickets, or get them at the event.

This event is sponsored by Sherri and Harvey Hamm - thank you for your support!!!

First Course: Soup

Caldo Verde (Potato and Cabbage Soup with Sliced Chorizo)

(Or Vegan without Chorizo)

Second Course: Salad

Algarvian Styled Salad of Tomato, Cucumber, Sweet Pepper with Shaved Manchego and Herb Olive Oil

(Or Vegan Substituting Toasted Almonds for Manchego)

Third Course: Meat Selection

Arroz de Pato, Traditional Rice with Duck (and Vegetables)

(Or Vegan with Grilled Eggplant Steak)

Fourth Course: Seafood Selection

Cailderada de Piexe. A Hearty Galician Styled Fish and Shellfish Stew

OR

Bacalhau Fresco a Lagareiro.  Baked Fresh Cod with Peppers, Capers, and Olives

(Or Vegan with Skillet Seared Hearts of Palm for Cod)

Fifth Course: Dessert

Pastel de Nata. Warm Flaky Pastry with a Spiced Lemon Zested Custard

(Vegan Option from our Menu Available by Request)

Two glasses of Portuguese wine are included with your dinner. Soda, coffee, iced tea, and water are also available with your dinner. Additional drinks are available at the bar at normal menu pricing.

Vegan options will be available for all courses. Please indicate your dietary needs when you purchase your ticket.

Tickets are $125 for members, $135 for non-members. Members will receive discount code via email.

All online ticket purchases will include a 3.6% credit card processing fee. To avoid this fee, reserve your tickets over the phone and pay in-person with check or cash.