Purchase Your Tickets Now!
Join Maumee Bay Brewing Company (MBBC) and Fado Pub & Kitchen Dublin for a night you'll never forget! Local chefs compete live to prepare a signature dish to pair with an MBBC beer, each providing a tasting for you and a panel of judges. While the judges will award their own prize, you'll vote for the People's Choice award. You'll also be able to buy raffle tickets to win a pint a day for one full year at Fado* and much more!
Chefs include:
- Travis Hyde, Executive Chef, Shawnee Station Tap Room | Kitchen
- Madison Cullman, Chef, Fado Pub & Kitchen Dublin
- William "Burke" Cornelius, Chef, Gallo's Pizza & Bar Dublin
- Eric Allchin, Executive Chef, High Bank Distillery Grandview Heights
- Todd Kessler, Executive Chef, Valentina's
Proceeds from your ticket will go to support Giving Kitchen, a James Beard Award-winning nonprofit organization that offers vital support to food service workers encountering a crisis. Our financial assistance program helps cover basic living expenses during times of crisis, such as housing (rent or mortgage) and utilities (power, water, and gas) for:
- The bartender who broke their arm
- The cafeteria worker who experienced a house fire
- The fry cook who was out sick for a month
- The chef who lost their spouse to cancer
Since 2013, Giving Kitchen has served over 28,000 individuals across America's food service industry and awarded almost $15 million in financial assistance to food and beverage service workers across the nation through our multilingual call center.
*Terms apply. Specifics will be available onsite at event.
Media partner: Stroll Muirfield Village
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