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Slack Tide Dinner
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While Live Auction packages are available for preview on the auction site, please note that bidding for these packages will occur in person at The Jefferson Hotel the evening of November 2 and not online. If you do not have a ticket to attend the Fur Ball in person but are interested in placing a proxy bid, please contact Tamsen Kingry at [email protected] before 12 p.m. on Friday, November 1.
- Treat your friends to an unforgettable four-course dinner party for 10 in Slack Tide Fish Company's exclusive private dining room at the Yellow Umbrella Ballast Complex in Scott's Addition
- Your culinary experience will be expertly crafted by Executive Chef Caleb Shriver, renowned for his work at Dutch & Company and the Michelin-starred Dill in Iceland
- Enjoy exquisite wine pairings curated by Harry Tatian of Free Run Wine Merchants
- Includes seamless concierge coordination by the Richmond SPCA
Restrictions: Package cannot be redeemed until summer/fall 2025 (date of restaurant's opening). Dinner must be scheduled at least six weeks in advance for a mutually-agreeable date (excludes Fridays, Saturdays and holidays) before November 2, 2025. Other blackout dates may apply. If the opening of the restaurant is delayed, the redemption deadline will be extended.
Donated By Harry Tatian - Free Wine Merchants and Chef Caleb Shriver