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AkaMya Bread Making Class

$500

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Step back in time and immerse yourself in a hands-on, cultural experience with a Native American Bread Making Class, led by Sage Romero, a respected leader of the AkaMya culture. This unique class offers a rare opportunity to learn the traditional methods of bread-making, using an outdoor wood oven for an authentic experience. Sage will guide you through the process, sharing insights into the cultural significance of the bread in the AkaMya tradition, as well as the techniques passed down through generations.

This class is perfect for those looking to connect with Native American heritage and gain a deeper appreciation for the art of traditional food preparation. Whether you're an aspiring chef or simply looking for a meaningful and educational experience, this class offers a rare chance to learn and create something truly special. The flavors and knowledge you take home will be as rich as the history behind them!