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Oyster & Steak Night at FMK

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Chef and Owner Nick Korbee of First Mile Kitchen will demonstrate and teach how to shuck an oyster perfectly and cook tomahawks during this private party experience. The evening will end with a family-style dinner, including FMK's famous sourdough bread, salad, and of course, fresh oysters and tomahawk steaks. For up to 10 people and does not include alcohol or gratuity. It is up to the restaurant's discretion to schedule a date that works for everyone involved.

Donated By First Mile Kitchen