BT Culinary Camp
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BT Culinary Club: June 23-27, 2025, 2025. Open to all rising K-5th grade students. 12:30 - 3:30 p.m.
(12:00 p.m. for campers coming from other camps)
We will meet Monday-Friday in the cafeteria. If your child is participating in another camp at BT that morning, our high school volunteers will pick them up and bring them to the cafeteria. Please provide a lunch for your child (sandwich and small snack or fruit). After lunch, we will start prepping, cooking, eating and cleaning up.
We will prep, chop, peel, cook, sauté, bake, taste, and most importantly, we will clean up! This is a hands on and hands in camp for ages 5 and up, with high school culinary club helpers present.
Each child will receive a BT Apron to wear daily. Two recipes will be cooked daily, a savory and a sweet treat. Recipes may include homemade pasta, fresh pretzel bites, pizza and waffles with ice cream.
Please email Mrs. Celeste Podojil ([email protected]) with any questions about dietary or allergy concerns before registering your child. We will not be in a peanut free environment.
Donated By BT Advancement