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Cocktail Making & Eats
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2Learn how to make cocktails from the former bar manager at Blackbird restaurant while also filling your bellies & mind with good food and good conversation. Derek Mercer from Present Tense Bar (a ghost bar that brings the bar to your home) will teach us to make cocktails that are sure to impress your next party guests. We'll have plenty of food to soak up the spirits as well. Hope you can join us!
10/10/25, 6 PM at the Wong's Home
Donated By Wong and Burciaga/Dryden families