Wine & Steak Dinner
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37The 2025 Wine & Steak hosts invite you to join us on the evening of Saturday May 17th for a dinner featuring the flavors of Japan! We will take your taste buds on a trip across the Pacific to experience the umami flavors of the Far East. Happy hour starts at 6pm with Japanese Whiskey and Green Tea inspired cocktails and Yakitori appetizers. Prime Ribeye, Tempura Shrimp, and Udon Noodles will be the highlights of this international feast. This year's wine will feature a selection of Sake. By the end of the night, we hope you'll feel obliged to tell your hosts Gochisousamadeshita!
May 17th, 6pm @ RUCC Gym
Donated By James Haigh, Matt Meador, Sam Shah, John Forbeck, Robb Bennett, Bryan Lamb, Nathan Prater, Mark Feldman, Erik Hogstrom & Davor Sicel