Dine at Olio e Limone
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When husband-wife team Alberto and Elaine Morello opened Olio e Limone Ristorante in 1999, their goal was simple-use the finest ingredients and expert preparation to bring Santa Barbara authentic Italian cuisine in an inviting atmosphere. With this dining certificate, two guests will enjoy the artistry of Chef Alberto Morello, who draws inspiration from across Italy, with a special passion for Sicilian dishes. A glass-enclosed wine cellar offers over 230 selections, reflecting the Morellos' love for wine and earning the Wine Spectator Award of Excellence since 2002.
While a trip to Italy may not be possible, Olio e Limone brings Italy to your table for an unforgettable dining experience.
Valid through February 22, 2026. Value not to exceed $75. Not valid on Fridays, Saturdays, or peak holidays. May not be redeemed for cash or used toward gratuities.
Donated By Olio e Limone Ristorante