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Gongoll Quarter Beef
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Stock up for the year with a quarter of fresh, locally raised beef.
Gongoll Beef is grown locally, just a mile southwest of Mayer, MN, on a third-generation farm, where Fred Gongoll and his son David, raise their Angus beef cattle.
This bundle typically weighs in at approximately 200 lbs of meat for your freezer, including the following:
T-Bones
Ribeyes (Rib Steaks)
Rump Roasts
Beef Roasts
Round Roasts
Ground - in 1 or 1.5lb packaging
Donated By David Gongoll
