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Edam Cheese
$70 current bid
10 Bids
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Edam Cheese
Celebrate a Mississippi State tradition with Edam cheese! The tradition dates back to 1938 when Professor F.H. Herzer ordered ten teakwood hoops (molds) from Holland, and the Dairy Science Department began producing Edam cheese using fresh milk from MSU's own dairy herds. This pale yellow cheese is both savory and mellow and is sure to be a delight to everyone!
*Item must be picked up onsite at the Banquet location in Byhalia, MS on December 5, 2024 immediately following the close of auction OR at the Marshall County (MS) Extension office by appointment only beginning Monday December 9, 2024.
Donated By Nicole M. Phelps