Pearl Market Grand Reserve
A Private Steak & Wine Pairing Experience
Indulge in an exclusive, one-of-a-kind backyard dining experience, where Pearl Market & Wine's Culinary Team and Sommeliers curate an unforgettable evening for you and your guests. Savor Linz Heritage Angus Prime Steaks, known for their superior marbling, tenderness, and rich, beefy flavor-carefully sourced from the finest Black Angus cattle and aged to perfection for an unmatched dining experience. Your evening begins with handcrafted charcuterie and artisanal cheeses, followed by a stunning steak dinner, accompanied by family-style seasonal sides and an expertly curated selection of reserve wines, tailored to your preferences by Pearl Wine Company Founder & Sommelier.

This private chef and sommelier experience takes place in the comfort of your own backyard, ensuring an intimate, elevated, and unforgettable night.

Bid high, dine in luxury, and create an evening to remember.

The Details:
Location: Hosted at the winner's home
For up to 12 guests
Expert Wine Pairings: Selected to match your personal preferences
Prime Beef Steaks: Linz Heritage Angus Prime, grilled to perfection
Charcuterie & Cheese Grazing Boards + handcrafted sides
Scheduling: Must be booked by October 15, 2025 (excludes June 27 - July 12, 2025)
Retail Value: $3,500+
Minimum Starting Bid: $1,800
For Winner Coordination: Pearl Market Founder Dustin Chiappetta and Market Director Joe Pettenger will personally assist in planning your experience.

Fine Print:

Pearl Market will provide all food, wine, charcuterie boards, and serving containers for sides. Guests are responsible for providing wine glasses, plates, and utensils. If the winning bidder would like to enhance the experience with a surf and turf upgrade, oysters and lobster may be added at market price (MP). Experience is subject to availability. Wines are selected based on guest preferences in collaboration with Pearl Wine Company's Sommelier team. Additional details and scheduling to be arranged with Pearl Market & Wine.