Get a rare look behind the scenes of three-Michelin starred SingleThread in Healdsburg, CA, a restaurant that epitomizes refinement while maintaining its dedication to sustainability. Widely considered one of the best restaurants in the world, SingleThread is co-owned by CIA trustee, Culinary Arts master's degree program faculty member, and world-renowned chef Kyle Connaughton and head farmer Katina Connaughton. With dinner for two, a stay at the SingleThread Inn, and a tour of SingleThread Farm, you'll experience-firsthand-what makes SingleThread so singularly exceptional.

Your day will begin with a warm welcome at the Inn where high ceilings, redwood beams, and exposed brick combined with well-curated amenities await. Later, you'll embark on a private tour of the Farm at Dry Creek, where you'll witness the dedication to sustainable agriculture and the work that goes into producing the ingredients used in SingleThread's cuisine. As the sun sets, get ready for a culinary masterpiece of a dinner with wine pairings. The restaurant has received a four-star review from the San Francisco Chronicle, was given the "Miele One to Watch" Award by World's 50 Best Restaurants in 2018, and, in addition to its three stars for excellence, was awarded a Michelin Green Star for sustainability.

It's an experience you'll never forget.

The winning bidder will receive:

• One (1)-night stay at SingleThread Inn
• Dinner and pairings for two (2) at the SingleThread Restaurant
• Private farm tour at SingleThread Farms

Restrictions: None