Both award-winning and critically acclaimed, The Modernist Cuisine Collection is one of the biggest, most thorough collections of food knowledge to date-with 17 volumes, 100 chapters, and over 6,000 pages of information. The full set includes:

• The six-volume Modernist Cuisine: The Art and Science of Cooking, named one of the best cookbooks of the century by the New Yorker and winner of the 2012 James Beard Award for Cookbook of the Year;
• Modernist Cuisine at Home, the perfect match for any home cook looking to level up their techniques, filled with helpful scientific tips, delicious recipes, stunning photography, and step-by-step guides;
• Modernist Bread, the James Beard Award-winning masterclass in bread baking;
• Modernist Bread at Home, an indispensable guide to breadmaking at home;
• Modernist Pizza, three volumes and a recipe manual that combine to create an essential resource for anyone who loves to eat pizza and is interested in all the history, science, and culture that goes with it;
• Food & Drink: Modernist Cuisine Photography, which captures the details of the foods and drinks we love and is a winner of the IBPA Benjamin Franklin Award, Silver Medal in the Art and Photography category in 2024.

The winning bidder will receive:

• Modernist Cuisine
• Modernist Bread
• Modernist Pizza
• Modernist Cuisine at Home
• Modernist Bread at Home
• Food & Drink

Restrictions: N/A

Expires: 5/5/2027