A Stay You'll Never Fork-get!
$725 current bidDescription of the Item:
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Discover the charms of one of America's original farm-to-fork restaurants and the surrounding countryside, stunning vineyards, and remarkable fisheries when you stay and dine at the North Fork Table and Inn, located in Southold, the heart of Long Island wine country.
Restaurateur and Michelin-starred Chef John Fraser and his team have transformed this storied property, and through their vision, curated a unique dining experience that honors its founding philosophy celebrating the bounty of Long Island. Dine on cuisine that comes directly from pasture to plate. Not only will you eat an array of fresh, local flavors, but you can also sip on local wines, cocktails, and spirits catered to your taste by the beverage team and CIA alum, Amy Racine '11, JF Restaurants' award-winning beverage director.
You are guaranteed to delight in the incredible food, hospitality, and surrounding nature when you spend your time at North Fork Table and Inn!
The winning bidder will receive:
- Dinner for two (2) guests
- A one (1) night stay at North Fork Table and Inn
Restrictions:
- Seasonal venue, call to arrange stay
Expires: 5/1/2026
Donated By John Fraser of JF Restaurants