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Bottles, Brews & Backyard BBQ
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This experience (kid friendly if desired) will kick off around 3:00 pm with a selection of wines chosen by their wine director, Ryan Radish. Guests will settle in and start the afternoon with seasonal small bites from the chefs. As the afternoon progresses, A&M will prepare a backyard BBQ with items from their Fat Stack smoker and/or portable pizza oven. These items will be accompanied by a selection of beers from local breweries and wine from Empire Distributors. Special thank you to Karen Massey of Empire Distributors, INC for donating the wines for this experience.
Donated By Chefs Michael Hudman and Andy Ticer and Karen Massey of Empire Distributors, INC.