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Dinner with the Head of School

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Join Nichols Head of School, Mr. Chris Burner, for an evening of comradery and conversation as you and five (5) guests will be treated to an interactive and curated culinary event at BinksBerry Hollow.

This farm-to-table experience will be led by Chef Steven Binks, who has over 40 years of kitchen time catering and creating one of a kind signature events.

The evening will take you through a custom tasting menu featuring a multi-course meal that will serve between 8-12 courses focusing on local ingredients and live wood-fire cooking.

This intimate gathering, will also includes a 6-hour car service provided by Giorgio's Chauffeured Transportation.

This is promised to be an evening to remember, all in support of our school's mission and vision.

Donated By Nichols School