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Malbecs & Meats

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Join us for a one-of-a-kind experience celebrating Argentina's iconic culinary tradition - the asado. An asado is more than a meal - it's a ritual of flame, flavor, and gathering. Local meats and produce are suspended over an open fire and parrillas (grills), slow-roasting over embers while friends banter and sip Argentina's iconic Malbec wine and Fernet cocktails.
The party for 10 people includes:
Welcome drinks and picadas (snacks)
Fireside chat with a local butcher
Hands-on empanada making
Generous wine pours from the world-renowned Mendoza region
Flame-cooked meat feast
Transportation to and from each attendee's home (within 20 miles)
Experience this centuries-old tradition lakeside at OliveOaks in Breese for an unforgettable carnivore adventure that transports you to South America - without a passport! The event will take place on a mutually agreed upon date between August and early October. The chosen date must be selected by May 15.

Donated By Droeges, Dryers, Tebbes, Timmermanns