A French-Inspired Culinary Escape

Whisk yourself away to the flavors of France with this thoughtfully curated package that brings the charm of a Parisian Cafe right to your doorstep-and out on the town.

Start your journey at home with a Proctor Silex Crepe Maker, authentic French creperie-style crepe mix, and a jar of Nutella-everything you need to craft the perfect sweet or savory crepe experience.

It includes Dinner in French by New York Times food columnist Melissa Clark-a modern, approachable take on classic French cuisine-paired with a bottle of Chateau Forcas Dupree 2020, a rich and elegant red from the region of Bordeaux. To complete the experience, enjoy a sweet touch with Mini Medici's White Almonds from Williams Sonoma, delicately coated and made in France and two boxes of 20 pieces from the "Nut-less Classic Collection from Chocolate Springs. The "Nut-less" Classic Collection features a variety of dark and milk chocolates.

Then continue the indulgence with a $50 gift certificate to City Coffee & Creperie, where you can enjoy expertly made crepes and espresso in a cozy, European-inspired setting.

You'll also receive a $40 gift certificate to La Bonne Bouchee, St. Louis' beloved French patisserie, where delicate macarons, flaky croissants, and artisan pastries await.

From your kitchen to the cafe, this French culinary escape is tres magnifique!

Total Value: $337

https://citycoffeecreperie.com

https://labonnebouchee.com

*All chocolates from Chocolate Springs are produced on the same equipment and therefore may contain trace amounts of milk, eggs, tree nuts, peanuts, wheat, and soybeans.