Snail of Approval
103
Amber Waves CSA
$400Enjoy a 9 week summer 2025 CSA membership at Amber Waves Farm, a Slow Food Snail of Approval recipient
website: amberwavesfarm.org
An ocean-side farm, Amber Waves unites food and community with the mission to provide educational opportunities in agriculture for aspiring growers, thoughtful cooks, and eaters of all ages.
The 9-week peak-season CSA will include 6-8 items of all the farm fresh produce you love -- perfect for 1-2 people! Pickup in Amagansett.
About Amber Waves Farm:
Amber Waves is a female founded 30 acre farm and non-profit organization celebrating their 16th season this year! They rely on donations, fundraisers and all of the purchases from the market to support their educational programs and mission driven work.
Amber Waves is an education farm and is focused on educating eaters and growers of all ages, from their children's education programs, including the local public school's field trips, to the apprenticeship program where they train new and beginning farmers for 8 months each year in an intensive farming apprenticeship program, to community events and adult workshops. The goal is to get people more connected to the food they eat and learn more about both the land and the people who grow it.
109
Channing Daughters, Case Wine
$190BId on a mixed case of Rosati wines from Channing Daughters Winery, a Slow Food Snail of Approval Award winning winery in Bridgehampton
https://www.channingdaughters.com/the-winery-home
Value: $300
ARTISANAL EXPERIMENTATION
Channing Daughters aims to push the boundaries of what is possible in our vineyards, our cellar and our region. Currently they are producing about fourteen thousand cases of wine a year spread across nearly three dozen different bottlings. Channing Daughters strongly believes there are different foods, occasions, people, seasons and moods that demand different flavors, smells, textures and styles of wine. To this end they create single vineyard varietal wines and blended wines, wines made with indigenous, wild yeast as well as selected yeast, and occasionally a blend of both. Some wines are filtered and fined, some are not. Stainless steel tanks and barrels as well as French, Slovenian, American and Hungarian oak barrels are used in various sizes, formats, percentages and ages. Everything is done by hand in small batches with lots of love and attention in order to fulfill their commitment to quality wine in the bottle.
118
Macari Tour/Lunch/Tasting
$620
Rare opportunity to tour behind the scenes of Macari, 500 acre vineyard tour the waterfront farm, including a visit to the family's herd of cattle dedicated to vineyard compost production. You'll explore the Vineyard, enjoy sparkling wine overlooking the Long Island Sound followed by a private 5 flight wine tasting and delicious lunch in the handsome Barrel Cellar with Gabriella Macari, a third-generation grape grower.
Value $1000
Lunch and tasting will be held in wood-beamed subterranean Barrel Cellar, a unique and intimate setting, perfect for enjoying Macari premium wines paired with pizza, sandwiches, and cheese and charcuterie. Your guided tasting will highlight Macari holistic farming practises, viticulture, winemaking, vintage variation, and overall production.
https://macariwines.com/visit/mattituck/
The history of Macari Wines reaches back to the 1930s and '40s when, Joseph T. Macari Sr., made wine with his father and grandfather in their basement in Corona, Queens, New York.
In the mid '60s, he purchased a 500-acre former potato farm on Long Island Sound. It would be another 30 years before he began to realize his dream of growing grapes and making wine. The farm was fallow until 1995 when Joseph Jr. and Alexandra Macari moved to the North Fork with their four children to begin planting vines.
The turning point for Joseph Jr. was when he studied with world-renowned visionaries in biodynamic viticulture, the late Alan York from California and Alvaro Espinoza from Chile.
From his studies, he developed a complex composting program that includes a herd of longhorn cattle and a field devoted just to compost. His approach is ecological and holistic: He knows that the health of the plants and the character of the grapes depend on well-nourished, living soil and that each step in the process contributes to the final product.
The vineyard's devotion to biodiversity provides an extraordinary grape growing environment that yields some of the finest fruit on the East Coast.
131
East Hampton Farm Produce
$85Enjoy a basket of organically grown, farm fresh produce with a Share The Harvest Farm market tote bag to hold the veggies.
Produce selection will be seasonal based on pick-up time and the winner can pick-up the goodies at the farm.
Winning bidder chooses date of pick up, Valid for 1 year from time of receipt.
Value $75
Share the Harvest farm is a Slow Food East End Snail of Approval award winner. The farm is located at 55 Long Lane, East Hampton, NY. A non-profit farming organization founded in 2010 in East Hampton, NY.
Share the Harvest grows and donates thousands of pounds of fresh, highly nutritious vegetables and herbs, serving numerous local organizations that feed hundreds of children, seniors, disabled people, and low-income working families on the East End.
The winner will also receive a triple blade cabbage cutter and shredder with stainless steel blades- a $50 value donated by Slow Food East End.
Total Value: $125
https://www.sharetheharvestfarm.org
