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Gourmet Pies by Chef Payard

$150 current bid
8 Bids
FMV: $120

Description of the Item:

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Here's an opportunity to get 3 Thanksgiving Pies to include:

Pumpkin Cheesecake Pie -Pumpkin spiced sponge cake with pumpkin cheesecake filling, mascarpone cream and roasted autumn squash

Chocolate Custard Pie with chocolate mousse in a glazed shell with a smores topping

Apple Crumb Pie - brandied apples and raisins topped with a citrus thyme crumble.

Pies must be picked up on 11/27 by 2pm.

Value:$120

Carefully curated provisions in Southold lead by James Beard Award winning Chef, Francois Payard, a third generation pastry chef from Nice, France.

Payard rose to fame first in his home country and then in New York City with leadership roles at restaurants like Le Bernardin, Restaurant Daniel and his own Payard Patisserie.

"The General" is a culmination of his years of work with a more casual approach - morning coffee, local wine and beer, breakfast sandwiches, big salads and of course - pastries!

Donated By Southold General