Farm fresh provisions and a wine list primarily sourced from the two forks has been the guiding principal of Chef Noah Schwartz's menus and a lure for foodies everywhere.

Now you have a unique opportunity to enjoy a delicious, custom-curated dinner for 6 people prepared by Chef Noah at Noah's, a Slow Food East End Snail of Approval award winner.

https://www.chefnoahs.com

Noah's is Noah Schwartz's flagship restaurant located on Front Street with a view of Greenport Harbor most recently voted as a favorite Fit For Foodies restaurant by Open Table receiving the designation of 2020 Diner's Choice.

Value $600. Excludes holiday weekends, menu is chef's choice, does not include alcohol or gratuity.

Chef Noah Schwartz is a native Long Islander and New England Culinary Institute alumnus. Noah began his culinary career in Sonoma, working in some of California wine country's premier restaurants. There, he met his future wife, Sunita. A restaurateur herself, Sunita Schwartz studied under one of the best winemakers in the Sonoma region, quickly becoming a respected wine expert. In 2010, the couple opened "Noah's" in Greenport, a small plates focused restaurant with a commitment to sustainability, seasonality, and locally sourced ingredients.

Since opening a decade ago, Noah has consistently been recognized for his creative approach to sustainability, farm to table dining, and his support of agritourism, local farmers, and organic/biodynamic farming. He has been recognized by the James Beard Foundation, Best Chefs and Dan's Best of the Best.