UT-50 States of Whiskey
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Utah- High West Distillery, High West Bourbon
Sensory NotesNose:
Light caramel and sweet vanilla
Taste:
Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits
Finish:
Vanilla with a hint of caramel apple and pecan pie
Great in cocktails, but has the complexity to stand on its own.
Mash BillStraight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP;
84% corn, 8% rye, 8% malted barley;
Other whiskey components are undisclosed due to contractual reasons
Back Label StoryMeet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true.