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Dinner at Fenway

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12 guests will enjoy a private 5 course dinner at HEW Parlor & Chophouse inside The Fenway hotel in Dunedin. HEW is where the traditional chophouse meats seafood haven. Executive Chef Clayton Parrett will use his French and Cajun techniques to design a mouthwatering menu.

Based on availability Sunday through Thursday only and are not valid during holidays or hotel special events.

Expires 5/09/26

THIS ITEM MUST BE BID ON IN-PERSON DURING OUR MAY 9 EVENT. IF YOU NEED A PROXY, CONTACT [email protected]