Ham and Jerky Bundle
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Indulge in a 1 pound jar of real, old-fashioned beef jerky and an 11-13 pound whole smoked ham to feed 20 people! Our beef jerky is simple and classic. Made from round steak, it's seasoned with salt and pepper and then dried in the smoke house with real hickory smoke to achieve that unmistakable, Real Beef Jerky taste and texture. It's dry and tough as shoe leather - just like jerky used to be when it was still found in cowboy's saddle bags.
Robertson's has been curing and smoking hams since the 1940s. Robertson's take the time to do ham right. We hand rub each ham with sugar cure to make sure that every ham is done right. After a week in cure it is time for the first trip to the smoke house. Each ham is individually put in netting and hung on a smoke truck for the smoking process. The hams are smoked in the smoke house for 20 hours but they aren't ready yet. The hams rest a week and then go through a second 16 hour trip into the smoke house. Only now are they ready to be packaged for our customers. When you receive a Robertson's Ham place the ham in the refrigerator. You may freeze your ham if you don't plan to use it in the next couple of weeks.
Donated By Robertson's Hams
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